3 pkg. (frozen) French green beans

Mix:

2 cans cream of mushroom soup
Enough milk to spread nicely

In separate bowl, mix:

1 can water chestnuts
1 can bean sprouts (optional)
Grated cheese (optional)

Cook green beans and put half in buttered flat Pyrex cake pan and layer other ingredients and repeat.

Bake for 20 minutes at 400 degrees. Take out and spread can of onion rings over mixture. Then bake for 10 minutes more.