1 lb. ground beef
1/2 tsp. garlic salt
1 (16 oz.) can cut green beans
1 c. onions, chopped
1/4 tsp. pepper
1/4 c. mayonnaise
1/2 c. milk
1 tbsp. lemon juice
3 c. rice, cooked
1 (10 3/4 oz.) cream of celery soup
1 c. Cheddar cheese, shredded

Saute beef and onions until brown, add seasonings, rice and 1/2 cup cheese. Turn into a shallow 2-quart casserole. Top with green beans. Blend soup, mayonnaise, milk and lemon juice. Pour over beans. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.