Results 1 - 10 of 323 for olive oil salad dressing

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Mince garlic and herbs, grate ... whisk ingredients for dressing together (or process in a ... an especially attractive salad. We like to use ... added to the salad.

Toss all ingredients (except dressing) in a large bowl. ... well blended. Pour immediately over antipasto salad. Then follow salad directions.

Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...

Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.

Whisk together vinegar, mustard, salt ... being added). Drizzle oil in a thin, steady stream ... herbs to boost the flavor. Yield: About 2 cups.



For a standard sized salad to serve four, use a ... to prepare salad dressing by measuring in parts. Measure ... I add the olive oil and herbs and toss well. ... the best salad ever!

Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... be added to salad dressings. Ratios of oil to vinegar may be varied, ... keep them from separating).

Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.

Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... tuna, packed in olive oil instead of tuna packed in ... serve as a dressing for Antipasto, with rolled up ... few moments, if desired.

Mix all ingredients together in ... Keeps well in refrigerator. This dressing is good on a salad used in pita bread or wrapped in thin flat bread.

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