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Results 31 - 40 of 323 for olive oil salad dressing
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Combine ingredients in a mason jar and shake till blended.
Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor. , TX
I'm on Weight Watchers and ... good low-fat Greek dressing so I created this. Also, ... flavor on a salad. Note: Sumac can be ... cheese, and pita chips.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
Prepare dressing; refrigerate 1 hour. Trim ... ones. Place in salad basket. Rinse under cold, running ... Dressing is best when used within 1 week.
Mix and serve over a variety of greens: Add a tomato for a touch of color.
Salad: Mix lettuce, radishes, green onions, black or Greek olives, and anchovies (optional) in ... top of salad. Dressing: Mix together oregano, parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.
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