4 eggs
1 c. olive oil
6 tbsp. lemon juice
1 1/2 c. shredded Parmesan cheese
1/2 can flat anchovies
2 cloves garlic
1 tbsp. salt
1 tsp. dry mustard

Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor.

Submitted by: Amy Weber, TX