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Results 71 - 80 of 323 for olive oil salad dressing
Toss spinach, avocado, onion, feta, ... bowl. Pour basil dressing over and toss. Serve immediately. ... refrigerator. Shake dressing well before using.
Mix all ingredients together. Refrigerate.
In a saucepan, cover beets ... pepper. Whish in olive oil. Drain beets, peel and ... lettuce among 4 salad plate. Arrange beet and avocado ... serving, drizzle the dressing over the salads.
Mix first 6 ingredients very well. Whisk; add oil. Mix again.
Combine all ingredients well and put in your refrigerator. Makes one cup.
Combine vinegar and sugar in quart jar. Shake or stir until sugar is dissolved. Add oil and garlic. Shake. Serve over salad.
Combine all ingredients in a ... people prefer a salad dressing that has more or less ... taste, add more olive oil and choose an organic high ... more - don't overdress!
78. CAESAR DRESSING
Blend all ingredients well except Parmesan cheese (best if you use food processor or blender). Add 3/4 cup Parmesan cheese; blend again ...
Mix ingredients in small bowl. ... again. In the salad bowl: 1/4 c. Romano cheese ... croutons 1/2 c. sliced green olives Mix all together and serve.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
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