SALAD:

1 bunch spinach, torn into bite size pieces
1 sm. Avocado, thinly sliced
1/2 med. red onion
1/2 c. Feta cheese, crumbled
1/2 c. coarsely chopped walnuts

DRESSING:

1/2 c. olive oil
1 tbsp. dried basil, crumbled
2 tsp. sugar
2 lg. cloves garlic, minced
1/2 tsp. salt
1/4 c. red wine vinegar
1/2 tsp. freshly ground pepper

Toss spinach, avocado, onion, feta, and walnuts in large bowl. Pour basil dressing over and toss. Serve immediately.

Dressing: combine all ingredients in blender and mix well. Store in jar with tight fitting lid in refrigerator. Shake dressing well before using.