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Results 1 - 10 of 68 for couscous
This is a very tasty ... meatballs). Serve atop couscous. I generally use boxed ... little extra flavor, add peas and/or finely diced carrots. .
Put the chicken pieces in ... To prepare the couscous, combine it with the ... stock over all and top the dish with slivered almonds. Serves 6.
1. Bring chicken broth to ... saucepan. Stir in couscous, parsley and thyme. Remove ... with nuts just before serving. Makes 8 cups - 4 servings.
Cook couscous and chicken broth in a ... fluffy, add remaining ingredients and mix. If serving warm, heat through. May be served cold, as well.
1. In a 4 quart ... 2. Meanwhile, prepare couscous with optional salt, according to ... mixture, stir gently. Serve immediately. 10 servings.
This is a great side ... to the soft couscous), strain them and reserve ... and substituting squash for yam brings this to under 200/serving).
In a medium-size skillet heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 minutes, stirring. Remove ...
In a Dutch oven, brown ... same time, brown couscous or rice in 1/4 cup ... cups cider and let the couscous absorb the liquid if you use the rice.
Bring stock to boil and mix with couscous in very large bowl. Fluff ... Check before serving, because you may need to add more oil and vinegar.
In a medium size saucepan, ... boil, add the couscous, parsley, and thyme and ... carbohydrates and vegetables all in 1 dish. Great for summertime.
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