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Results 21 - 30 of 68 for couscous
Put raisins in a small ... heat. Add the couscous. Add salt. Cover and let stand for ... Uncover and fluff the couscous with a fork. Serves 4.
22. COUSCOUS SALAD
Or 3 cups cooked couscous. Brown couscous in oil ... Add rice vinegar and tamari to taste (start with 2 tablespoons each). Serve hot or chilled.
Combine first 3 ingredients in ... heat, stir in couscous. Cover and let stand ... lettuce leaves and topped with 1/2 cup sliced green onions.
24. COUSCOUS SALAD
In a saucepan bring the ... boil. Add the couscous and boil until the liquid ... the seasonings. Sprinkle with the pine nuts. Yield: 16 servings.
25. COUSCOUS SALAD
Heat oil in a small ... a boil. Add couscous stirring. Cover closely. Remove from ... to cool. Combine dressing ingredients. Toss with couscous.
26. COUSCOUS SALAD
Cover currants in water for ... stock. Boil. Add couscous, stir, remove from heat. ... refrigerate. Salt and pepper to taste. Best when made a day ahead.
27. COUSCOUS SOUP
Saute the onions with ground ... remaining indgredients (except couscous) in a large soup ... minutes so the couscous will absorb the broth. Serve 6.
28. COUSCOUS SALAD
In large skillet, melt the ... boil. Stir in couscous, cover the skillet, and ... emulification. Pour dressing over couscous. Refrigerate. Serves 6.
29. COUSCOUS
Wash chicken, dry well. Wash ... then drain. Prepare couscous as package label directs. Toss ... direction with 1 tablespoon of oil added to water.
30. CUCKOO COUSCOUS
Cook 1 cup couscous in 1 1/2 cups clear ... almonds until lightly brown. Prior to serving, add toasted almonds and sprinkle in raisins. Serve warm.
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