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Results 1 - 10 of 462 for pineapple syrup
in an 8 x 8 ... larger). reserving the syrup. over the brown sugar. ... batter. Pour over pineapple mixture and bake about 40 ... cream or rum sauce.
Use an 8-inch square or ... Drain can of pineapple, saving the syrup. Place butter in 8-inch ... down onto a serving dish. Serve while still warm.
Put all ingredients into a blender (including juice from pineapple can) and process until smooth. ... Combine pineapple (with syrup), cornstarch and soy sauce and proceed as above.
Dissolve sugar in pineapple syrup over low heat; remove. Mix ... 2 cups crushed pineapple and cheese; fold in whipped cream. Chill until firm.
Note: You can use pineapple in juice, too, but it ... the juice or syrup from the canned pineapple with ... at least 10 minutes before carving.
Mix batter according to package. ... done. Top with Pineapple Sauce. Put juices in saucepan. ... Stir in butter. Pour over pancakes. Serves 4.
Heat together pineapple juice and apple juice. Mix ... until thickened. Add crushed pineapple. Stir. Serve over pancakes, waffles or French toast.
Note: I freeze whole Meyer ... the carrot, zucchini, pineapple and pecans. In another bowl ... frosting over the cooled bars. Makes 12+ bars.
In a saucepan, combine sugar, ... and light corn syrup. Simmer for 5 minutes. ... well. Stir in pineapple, carrots, nuts and coconut. ... with hot buttermilk glaze.
10. PINEAPPLE FUDGE
Combine sugar, syrup, pineapple, milk and butter in ... greased pan. Cut into squares when hard. Cooks Note: A candy thermometer is recommended.
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