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Results 41 - 50 of 462 for pineapple syrup
Thoroughly crush, one layer at ... or pan. Add pineapple with syrup and lemon juice. Thoroughly mix ... Makes about 7 medium size jars or glasses.
Preheat oven to 350 degrees. Drain pineapple slices, reserving 2 tablespoons of the syrup. In a very heavy ... before place in the oven. Serves 8.
Beat together cake mix, pineapple and eggs. Pour into greased ... minutes. Remove and add vanilla and coconut. Pour over cake while both are hot.
Drain pineapple, reserving 1/3 cup juice; ... soy sauce, corn syrup, pineapple juice and remaining ... minutes or until thickened. Yield: 4 servings.
DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 cup syrup. In 4 quart saucepan ... ham. Makes 8 cups. 105 calories per 1/4 cup.
Combine flour, baking soda and ... overmix. Fold in pineapple, carrots and nuts. Put ... Pour over cake. Refrigerate until served. 8-10 servings.
Melt butter in 8-inch square ... brown sugar. Arrange pineapple, drained, over mixture. Gradually ... ingredients and pineapple syrup. Beat smooth after each ... turn out on plate.
In saucepan, combine sugar and cornstarch. Gradually add pineapple. Cook, stirring constantly, until ... and maraschino cherry halves if desired.
Rinse rhubarb and cut in ... sugar and corn syrup. Cover; let stand at ... flowing. Stir in pineapple and water. Stirring constantly, bring ... ten 1/2 pint jars.
Drain syrup from pineapple and mandarin oranges into measuring ... refrigerate several hours or overnight. Add sliced bananas just before serving.
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