1 can chunk pineapple in heavy syrup (pineapple juice will not work)
1 can mandarin orange segments in syrup
1 package (4 serving size) vanilla cook & serve pudding (instant will not work)
3-4 bananas, sliced

Drain syrup from pineapple and mandarin oranges into measuring cup. If necessary, add water to make 1 2/3 cups. Empty pudding mix powder into saucepan. Stir in syrup. Stirring frequently, bring to a boil over medium heat. Mixture will bubble & become clear & thick. Cook, stirring for 1 minute. Remove from heat, stir in pineapple & mandarin oranges. Let cool, then refrigerate several hours or overnight. Add sliced bananas just before serving.