1 yellow or white cake mix
2 whole eggs & 1 egg white
1 lg. can crushed pineapple with syrup
1/2 c. brown sugar
1 c. pecans, chopped (optional)

Beat together cake mix, pineapple and eggs. Pour into greased 9 x 13 inch pan. Sprinkle brown sugar and pecans on top. Bake at 325 degrees for 45 minutes. While cake is baking, prepare frosting.

FROSTING:

3/4 c. sugar
1 stick butter
1 sm. can evaporated milk
1 egg yolk
1 tsp. vanilla
1 c. flaked coconut

Combine first 4 ingredients in saucepan and boil slowly 5 minutes. Remove and add vanilla and coconut. Pour over cake while both are hot.