1 pkg. yellow cake mix
2 whole eggs, plus 1 egg white
1 (1 lb. 13 oz.) can crushed pineapple, not drained
1/2 c. brown sugar
1 c. pecans
Frosting (recipe follows)

Beat together well the dry cake mix, eggs, and crushed pineapple. Pour into greased 9 x 13 inch glass baking dish. Sprinkle brown sugar and pecans on top. Bake at 325 degrees for 45 minutes. While cake is baking, prepare frosting.

FROSTING:

3/4 c. granulated sugar
1 stick butter
1 sm. can evaporated milk
1 egg yolk
1 tsp. vanilla
1 c. coconut

Combine ingredients in saucepan except vanilla and coconut. Bring to a boil and boil slowly 5 minutes. Remove from heat and add vanilla and coconut. Pour over cake while frosting and cake are both hot.