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Results 61 - 70 of 462 for pineapple syrup
Mix the sugar and cornstarch in saucepan. Add pineapple with the syrup and cook, stirring until mixture ... to 325°F and bake 50 minutes moref.
Drain pineapple and keep juice. Whip thoroughly ... cheese mixture. Fill pie shell and refrigerate for 6 hours or even overnight. 6 to 8 servings.
Add water to pineapple syrup to make 1 cup - ... worth the wait. My Granny only made these pies on special occasions. Handed-down 3 generations.
Quarter each citrus fruit slice. ... is soft. Add pineapple and syrup. Simmer 15 minutes. Add ... reaches 221°F degrees. Remove from heat. Cool.
Combine first 5 ingredients in ... aside. Wrap each pineapple chunk with a piece of ... slice to bottom of each pineapple chunk. Serve with sauce.
Preheat oven to 350°F. Butter ... Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar ... hour. Let stand 15 minutes.
Soften cheese. Drain pineapple. Mix all of the ingredients well. (Best if made 24 hours in advance so that the flavors mix together.)
Preheat oven to 350 degrees. Drain pineapple reserve 2 teaspoons syrup. In very heavy or ... down. Serve cake warm with whipped cream or ice cream.
In a food processor, combine ... stir together corn syrup and water until well blended. ... smooth. Stir in pineapple and set aside. Transfer frozen ... the cheesecake before serving.
Melt butter in 8 x ... two minutes. Place pineapple slices in the butter and ... degrees for 45 minutes. Let stand 5 minutes and turn upside down.
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