Results 1 - 10 of 39 for cream praline sauce

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Melt 3 tablespoons butter; saute nuts until brown. Add rest of butter, sugar, and salt. Cook over low heat, stirring constantly until sugar ...

Melt butter and add brown ... minute on low. Remove from heat and stir in pecans and vanilla. Yields: 1 1/2 cups. Serve over vanilla ice cream.

Spread pecans evenly in 12x8x2 ... cold over ice cream. Yield: 3 cups. Sauce may be refrigerated and reheated. ... sauce reaches desired consistency.

Thirty minutes before preparing crust, ... butter pecan ice cream. Do not put ice ... hours. To make Praline Sauce: In a small saucepan ... layers of ice cream.

Crush 2 of the candy ... Soften the ice cream and quickly stir the crushed ... cream. Makes about 1 quart ice cream and enough sauce for 6 servings.



Put pecans and 3 tablespoons ... stirring twice, until sauce thickens. Let stand 2 minutes. ... serve on ice cream, warm slightly in microwave. Yield: 3 cups. Keeps well.

Spread pecans on baking sheet, ... minutes. Remove from heat and let cool to lukewarm. Gradually stir in milk and pecans. Serve over ice cream.

Toast pecans on baking sheet at 300 degrees for 15 minutes. Melt butter. Stir in brown sugar, syrup and flour. Whisk until smooth. Bring to ...

Slice cake into slices, then ... cake. Pour prepared Praline Sauce over cake slices. Top with Whipped Cream. Sprinkle with butter brickle ... and beat until stiff.

In a small bowl combine ... mixing bowl, beat cream cheese until fluffy. Add condensed ... and top with sauce and whipped cream. 12- 15 ... until ready to serve.

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