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Results 21 - 30 of 39 for cream praline sauce
Place the chocolate wafers on ... crust. Allow the pralines and cream ice cream to soften. Then ... freezer for at least 12 hours before serving.
In medium saucepan, mix unflavored ... Fold in whipped cream. Turn into prepared crust; ... Garnish with cranberry sauce. Makes about 8 servings.
23. PRALINE SAUCE
Melt butter over low heat ... minutes. Stir in sugar, coffee and cream, bring to a boil slowly. Simmer 5 minutes. Serve warm over ice cream cake.
24. PRALINE SAUCE
In small saucepan melt the ... Remove from heat and add cream and pecans. Keep in refrigerator and stir up before serving. Good over ice cream.
Mix and press into bottom ... buttered springform pan. Cream together. Pour into crust. Bake ... cheese cake. (Recipe for sauce can be cut in half.)
26. PRALINE SAUCE
Melt butter in a heavy ... half. Cook 1 minute and remove from heat. Stir in pecans and vanilla. Serve over ice cream. Makes about 1 1/2 cups.
27. PRALINE SAUCE
Combine packed brown sugar, cream, syrup and butter in ... about 10 minutes. Stir in vanilla and pecans. Serve warm over ice cream. Yield: 2 cups.
Mix together and spread on vanilla wafers or other appropriate firm cookie.
29. PRALINE SAUCE
Melt butter, add sugar. Cook 5 minutes, stirring constantly. Remove from heat and gradually stir in half and half. Cook 1 minute. Remove ...
30. PRALINE SAUCE
In a 2 quart saucepan ... cold over ice cream. Yields 2 1/2 cups. ... except stir in 12 ounces of semi-sweet chocolate pieces and omit the pecans.
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