1 qt. pralines & cream ice cream
1/2 pkg. chocolate wafers
1/2 stick butter, melted
1/2 c. hot fudge sauce, cooled
Whipped cream

Place the chocolate wafers on a sheet of wax paper and crush them with a rolling pin. Place the crushed wafers into a mixing bowl. Add melted butter and mix together. Press this mixture into a 9 inch pie pan to form the crust. Allow the pralines and cream ice cream to soften. Then spread the ice cream across the pie crust. Place the ice cream pie into the freezer for two hours. After two hours, remove the pie and swirl small dabs of whipped cream across the top. Drizzle the fudge topping in between the whipped cream swirls. Place the pie back into a freezer for at least 12 hours before serving.