Results 1 - 10 of 158 for chicken rice vegetable casserole

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Pour salad dressing over chicken fillets in 8x12 inch pan. ... 5 minutes). Place rice, vegetables, and half of onions ... onions. Bake 2 minutes.

Boil chicken, celery, carrots and onions, ... hours. Cook all vegetables together. Remove chicken from bones ... the chicken. Pour rice on bottom of the buttered casserole. Add gravy mixture, sprinkle ... minutes or until browned.

Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.

Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 ... minutes. For extra taste, cover with grated cheddar cheese.

Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.



Combine sour cream, milk, water, ... Stir in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, ... easy preparation. Each casserole bakes 1 hour and 20 ... create family favorites. Chicken Casserole: cream of chicken soup, ... breadcrumbs. Makes 6 servings.

Made this recipe by accident. ... opened cans of chicken noodle by mistake... It tasted ... to 350°F. Cook rice then mix with 1 can ... Put rice into casserole dish and pour half of ... to 6. . (Rollie)

Brown ground beef, then combine ... 2 to 3-quart casserole dish. Bake at 350°F for 40 to 45 minutes. Check at 30 minutes, depends on your oven.

Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. Otherwise a cake size ... lid for the Rice-a-Roni and another 1 or ... excess liquid from vegetables (use a strainer if necessary). ... or a toaster oven.

Blend the 2 soups in ... over Veg-All mixed vegetables, rice and chicken. Mix well. Bake in a 9 x 12 inch casserole or pan for 30 minutes at 350 degrees. Serves 6-8.

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