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Results 31 - 40 of 158 for chicken rice vegetable casserole
In a large skillet, sauté ... soup, tomatoes, chilies, rice, water, salsa and cumin; ... few minutes before serving. Yield: 6 servings.
Rinse wild rice and drain. Combine rice and ... and pepper over chicken, set aside. coat a ... bake at 375 degrees for 55 minutes. 6 servings.
Thaw frozen broccoli according to ... 1/2 or 3-quart casserole dish. Bake at 350°F for ... as it is baking. Make sure dish is large enough.
Mix all ingredients and place in a crock pot or baking dish and cook until heated through.
Preheat oven to 350°F. Prepare rice according to package directions. Set ... Pour into an oiled 1 1/2-quart baking dish. Bake for 20 minutes.
Mix all ingredients well and bake in a large casserole dish at 350 degrees for 45 minutes or until bubbly. Stir occasionally while baking.
Combine all ingredients except cheese. ... a greased 2-quart casserole. Bake at 350 degrees ... Sprinkle with cheese and bake 5 minutes longer.
Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.
Combine all ingredients. Do not ... x 4 inch casserole dish with Pam. Add mixture ... uncover, and stir. Allow to cool for 10 minutes before serving.
Combine all above ingredients and turn into 1 1/2 quart casserole. Top with 3/4 cup ... just about anything in place of bread crumbs. 6 servings.
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