2 c. cooked Minute rice
2 cans cream of chicken soup
1 jar Cheez Whiz
3 tbsp. vegetable oil
2 pkg. frozen chopped broccoli
1 c. milk
1/4 chopped onion
3/4 c. diced celery

Thaw frozen broccoli according to directions on package. Mix soup and milk together. Add all ingredients to thawed broccoli. Lightly mix and pour into a 2 1/2 or 3-quart casserole dish.

Bake at 350°F for 1 hour. Mixture bubbles up as it is baking. Make sure dish is large enough.