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BROCCOLI, RICE AND CHEESE CASSEROLE | |
2 tbsp. butter 1/2 c. onion, diced 1/2 c. celery, diced (optional) 1 can cream of chicken soup (may use 1/3 less salt variety) 1 can cream of mushroom soup (may use 1/3 less salt variety) 1 (8 oz.) jar processed cheese spread (like Cheez Whiz) 1 (10 oz.) pkg. frozen chopped broccoli, steamed 3 c. rice, cooked (can use regular or wild rice) Paprika Saute onion and celery in butter until tender. Mix with soups, cheese, broccoli and 1 cup of the rice. Grease a large casserole dish and line with remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350 degrees for 20 minutes or until bubbly. Makes 6-8 servings. Note: If you want to make this into a main dish, mix in 2 to 3 cups cooked, diced chicken or turkey. |
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