2 c. minute rice
1 (8 oz.) jar Cheese Whiz
1 stick butter
3/4 c. onions
2 pkgs. frozen broccoli, chopped
2 cans cream of mushroom soup

Cook rice and mix with Cheese Whiz. Saute onions. Cook and drain broccoli. Combine all ingredients and spread in large rectangular casserole. Cover and bake at 350 degrees for 15 minutes. Serves 10.