1 c. raw rice
1 can (10 oz.) Campbell's French onion soup
1 can (10 oz.) chicken broth
1 stick butter
1 sm. can mushrooms, drained
1/2 box frozen mixed vegetables
1 1/2 c. cut up chicken, cooked

Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.