2 c. diced cooked chicken
3 c. cooked rice
1 c. mixed vegetables
1 c. finely chopped onion
1 can cream of chicken soup, undiluted
1 tsp. each poultry seasoning and celery salt
1/4 tsp. pepper
1/2 c. chicken broth
1 c. grated cheese

Combine all ingredients except cheese. Mix well, pour into a greased 2-quart casserole. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake 5 minutes longer.