Results 11 - 20 of 158 for chicken rice vegetable casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Blend the 2 soups in ... over Veg-All mixed vegetables, rice and chicken. Mix well. Bake in a 9 x 12 inch casserole or pan for 30 minutes at 350 degrees. Serves 6-8.

Cook rice. Add Swiss cheese, butter and soup. Steam mixed vegetables and add to rice all other ingredients. Add chicken breasts. Makes a large casserole dish. Sprinkle bread on top. ... 30 minutes at 375°F.

Saute onion in butter. Warm ... Velveeta, cream of chicken soup, and Cheddar cheese soup. Add Minute rice, vegetable, milk and ham. Mix ... into 2 quart casserole. Bake at 350 degrees ... hour and 20 minutes.

1. Prepare vegetables. Cut turnips in 1 ... Dutch oven. Add chicken, sprinkle half the salt, ... around edge of casserole. Stir rice into broth. 9. Bake, covered, 30 minutes longer.

Cook broccoli until tender; microwave ... cheese, broccoli and rice. Pour into 10x6 inch ... paprika. Bake at 350 degrees for 30 minutes or until hot.



Rinse wild rice and drain. Combine rice and ... and pepper over chicken, set aside. coat a ... bake at 375 degrees for 55 minutes. 6 servings.

Brown chicken in butter. Season with Mrs. ... chunks. Mix broth, juice and sweet and sour sauce. Add to rice. Bake at 350 degrees for 45 minutes.

Put chicken in casserole dish. Add 1/3 cup Italian ... 2 cups instant rice, 2 cups chicken broth, ... package of frozen vegetables. Top with remaining onions ... degrees for 25 minutes.

Rinse rice with cold water through strainer ... Prepare lightly greased casserole dish (8-9 inch square). Mix ... variety of other creamed soups.

Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index