2 chicken breasts
1 pkg. Suzi Wan vegetable and rice (cook)
1 c. rice, cooked
1 can chop suey vegetables
1 can sliced water chestnuts
1 sm jar pimentos
1 can chunk pineapple (save juice)
1 can chicken broth
1 bottle sweet and sour sauce

Brown chicken in butter. Season with Mrs. Dash. Saute in 1/2 of broth, cool. Cut in bite size chunks. Mix broth, juice and sweet and sour sauce. Add to rice. Bake at 350 degrees for 45 minutes.