| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 38 for ground beef tarts
Core the tomatoes and cut them into 1/4 inch dice. Sprinkle the salt over them, cover and let stand for 30 minutes. Drain the tomatoes in a ...
For the chili powder, I simply add what I think is right, and taste when cooking, and add more if need be. It's all a matter of taste. Dice ...
Soak dried chilies in warm ... water. Bake mini tart shells as per package directions. ... you'll fry the beef in later until soft and set aside. Brown ground beef and drain the fat. ... serve when guests arrive.
Heat the ham according to ... white wine and beef stock. Baste occasionally to keep ... apples. Serve the onions in a separate bowl. Serves 12.
Mix together and shape into ... tomatoes aside. Add beef broth, salt, basil, pepper and ... covered for about 15 minutes before serving. Serves 8-12.
This recipe is for a ... Brown lamb or beef bone over medium heat. Add ... sauce is too tart add a pinch of baking ... gets rid of excess fat.
An exotic mix of spices, ... Add a little beef stock if mixture is too ... of each and allow guests to garnish their own. Makes about 20 cups.
Cut squash in half scoop out seeds. Place cut side down on baking dish. Add 1/2 inch boiling water. Bake at 375 degrees for 25 minutes or ...
In large saucepan or Dutch oven. Cook onion in butter 5 minutes. Add cloves and simmer 5 minutes. Brown meatballs and remove. Add cabbage ...
Saute apple, onions and garlic ... five minutes. Add beef, break up with fork; ... with any desired curry accompaniments. Makes four servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables