Results 1 - 10 of 14 for calico slaw

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In 3 quart bowl, combine salad ingredients. In small bowl, combine dressing ingredients. Blend well. Pour dressing over salad and toss ...

Shred cabbage, discard heart. Combine all ingredients and toss slightly. Makes 12 to 15 servings.

Mix the first 4 ingredients in a large bowl. Next, mix in a saucepan the remaining ingredients and heat. Bring to a boil and pour over the ...

DRESSING: Measure into bowl milk, sugar, salt and little pepper. Stir until mixed. Stir in vinegar. Clean and wash vegetables and apple. ...

In large bowl, combine all slaw ingredients; toss to combine. In ... evenly. Cover and refrigerate to blend flavors. Makes 24 (1/2 cup) servings.



In a 3 quart bowl, combine cabbage, corn, and olives. Pour dressing over salad. Toss until well blended. Chill.

Combine mayonnaise, vinegar, sugar, mustard, salt and pepper in large bowl. Add cabbage, green pepper, carrot, and onion; mix well. Chill ...

First, toss cabbage and salt together and let stand. Meanwhile, mix mayonnaise, sugar and vinegar together well. Then add peppers, carrots, ...

Mix and let stand about 24 hours. 1 small can of sauerkraut may be used and cut ingredients by half.

Combine SugarTwin, vinegar, oil and salt. Just before serving, blend with chilled vegetables. (Makes 8 servings.) 32 calories per serving.

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