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Results 1 - 10 of 21 for chicken legs stuffed
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
Cook rice according to directions on package, substitute chicken broth for water and add ... cool. Stuff chicken legs with rice mixture, then wrap ... on plate around stuffed legs, not over them.
Ingredients: 9 (chunks .. oil .. paprika .. rice .. sauce ...)
Saute mushrooms, onion and green ... in rice. Stuff chicken legs tightly between meat and skin ... brown, basting frequently. Yields 6 servings.
Ingredients: 12 (lime .. paprika .. rice .. sage .. salt .. sauce ...)
Mix together sour cream, lemon ... and pepper. Dip chicken pieces in this mixture; roll ... until chicken is tender and a crusty brown. Serves 6.
Ingredients: 10 (cream .. juice .. paprika .. salt .. sauce .. thighs ...)
Rub chicken with oregano mixture. Brown chicken ... minutes. While cooking, turn rice from bottom to top with large spoon, not too often. Serves 6.
Ingredients: 14 (crisco .. cube .. legs .. oil .. olives .. oregano ...)
Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine ... remaining soup over top and bake at 350°F for 30 minutes.
Ingredients: 6 (soup ...)
Mix first 6 ingredients plus ... Sprinkle on more chicken broth if desired. Bake at ... bubbly (20 to 30 minutes) or microwave 10 to 15 minutes.
Ingredients: 7 (broth .. celery .. mayonnaise .. soup ...)
Have your butcher bone the leg of lamb, pull the pork ... rosemary, wine and chicken broth and pour over the ... ball of mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
Shell and devein shrimp. Mince ... skin from each chicken piece to form pocket. Place ... but tender. Arrange on platter with chicken to serve.
Ingredients: 11 (bread .. breasts .. oil .. paprika .. shrimp .. vermouth ...)
Put the whole unpeeled garlic ... when done. Add chicken stock to the roasting pan ... lots of fresh watercress and serve the glaze on the slices.
Ingredients: 8 (garlic .. sorrel .. vermouth ...)