Results 1 - 10 of 48 for legs stuffed

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Leg of lamb is the traditional ... lamb can be stuffed, rolled and tied the ... the lamb and basted with the accumulated drippings. 10 servings.

Let of lamb is the ... timesaving step, the leg of lamb can be stuffed, rolled and tied the ... through. Stain drippings and ladle sauce over meat.

Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.

Rub lamb with lemon juice; sprinkle with salt and pepper. Combine other ingredients; mix well. Stuff lamb, fitting meat around mixture. Tie ...

Combine all ingredients for stuffing ... mixture and reshape leg. Sew closed and tie. ... thermometer. Let set about 15 to 20 minutes before carving.



Have your butcher bone the leg of lamb, pull the pork ... platter by putting orange slices around the roast and a ball of mint jelly in the middle.

Debone the leg of lamb and trim excess ... oven at 350 degrees. Roast the leg for about 1 hour 20 minutes. Let rest 10 minutes before carving.

Cook bacon in large skillet ... in cavity of leg of lamb and tie securely ... thickened and bubbly. Stir in remaining ingredients. Yield about 2 cups.

Saute mushrooms, onion and green ... rice. Stuff chicken legs tightly between meat and skin ... golden brown, basting frequently. Yields 6 servings.

Cook rice according to directions ... cool. Stuff chicken legs with rice mixture, then wrap ... amount on plate around stuffed legs, not over them.

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