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Results 31 - 40 of 48 for legs stuffed
Pick chicken off legs and put in bottom of ... according to package directions. Crumble on top. Bake at 350 degrees for 20-30 minutes or until bubbly.
Remove stems and clean mushrooms ... aside. Cut sea legs and Swiss cheese in very ... mushrooms. Any leftover stuffing is delicious. Spread on crackers.
To prepare stuffing, combine prepared ... thick portion of legs feels soft when pressed and ... and transparent, about 10 minutes. Makes 3 cups.
In a medium saucepan, cook ... tail cavity. Tuck legs under band of skin or ... When about done, cut skin or string between legs. Serves 12 to 14.
Dry the chicken inside and ... with skewers; tie legs together so that chicken can ... thick. Pour this thickened gravy over the mounded rice.
Melt 3 tablespoons of the ... loosely. Tie the legs of the chicken together with ... the legs. Carve the chicken and serve it at once. Serves 4.
4 legs and 4 thighs equals approximately ... directions, then spread on top of casserole dish. Bake 20 minutes or until bubbly at 350 degrees.
38. CAJUN CHICKEN
1. Prepare rice as label ... With string tie legs and tail together. Place chicken ... spoon stuffing baked in casserole onto platter with chicken.
TIPS: You may use a ... breast, thighs and leg of chicken by slipping fingers ... a pick. Tie legs together. Tuck wings under back. ... crusty bread or cornbread.
40. STUFFED CRAB
Thaw crab meat, if frozen. ... meat and save legs to use as a garnish. ... minutes. Serve on lettuce and garnish with crab legs, if desired. Serves 4.
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