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Results 21 - 30 of 48 for legs stuffed
Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine soups and broth. Reserve approximately 1 c. soup ...
22. ARROZ CON POLLO
Rub chicken with oregano mixture. Brown chicken in lard. Reduce heat to moderate fire and add onions and green pepper; cook for 10 minutes. ...
23. STUFFED VEAL
In large skillet, over medium-high heat, melt 3 tablespoons of the butter. Add 1/4 cup of the shallots; cook about 3 minutes or until soft. ...
Step 1: Stew a 5 pound chicken, or approximate amount of turkey wings or drumsticks, or 4 to 5 cups left-over roast poultry meat. Cool meat ...
Shell and devein shrimp. Mince shrimp. In small bowl combine shrimp, onion, sherry and ginger; mix. Tear bread into small pieces, add to ...
Saute celery and onion in ... dressing. Place crab legs along side of dressing. Place ... serve; slice salmon and top slices with shrimp sauce.
Put the whole unpeeled garlic cloves in a saucepan with cold water to cover well. Bring to a boil, then simmer for about 20-30 minutes, ...
Boil leg quarters with 2 1/2 celery ... greased casserole dish. Bake at 350 degrees for about 45 minutes. Leftover turkey can be used for chicken.
Grease casserole dish. Combine soup, sour cream and milk. Mix until smooth. Combine the soup mixture with the chicken and vegetables and ...
In a bowl combine well the crab, radishes, scallions, celery, parsley, mayonnaise, lemon juice and salt and pepper to taste. Halve the eggs ...
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