| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 48 for legs stuffed
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Debone a leg of lamb and trim off ... to desired consistency with cornstarch and water mixture. Adjust seasoning. Serve over sliced leg of lamb.
Lay lamb out flat. Cut to open into even rectangle. Spread with 2 tablespoons Dijon. Mix spinach, onion, egg, mushrooms, pecans, soup mix, ...
Authentic recipe from the country section of Eastern Cuba, as opposed to the Havana-style (with sour orange). With a paring knife, stab ...
Combine all ingredients and serve as a salad in hollowed tomato shells or green or red peppers, or in avocado, pineapple, melon, or papaya ...
Preheat oven to 375 degrees. Drain crabmeat, rinse with water and squeeze 1/2 lemon on top. Clean, de-stem and slightly chop spinach. Grate ...
Mix first 6 ingredients plus 1/3 herb stuffing mix. Pour into 3 quart baking or casserole dish. Spread on remaining stuffing. Sprinkle on ...
Mix together sour cream, lemon juice, Worcestershire sauce, paprika, garlic salt, celery salt, salt and pepper. Dip chicken pieces in this ...
1. For stuffing: Melt butter in a frying pan. Add shallots, cashews and ginger and cook over moderate heat for 3 minutes, stirring. ...
Mix all the stuffing ingredients together and put into the cavity left by the bone in the joint. Secure with small skewers and make any ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables