8 oz. sea legs, defrosted and cut in sm. pieces
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. chopped green onion
1/4 c. chopped cucumber
1 hard boiled egg, chopped
2 tsp. chopped fresh or dried dill weed
1/8 tsp. pepper

Combine all ingredients and serve as a salad in hollowed tomato shells or green or red peppers, or in avocado, pineapple, melon, or papaya halves.

Also idea for filling pita pockets.