1/2 c. evaporated milk
1/4 c. sugar
1/4 tsp. salt
Sprinkle of pepper
4 tbsp. vinegar
1/2 sm. head cabbage
1 med. turnip
2 med. carrots
1/2 green pepper
1 green onion
1 apple

DRESSING: Measure into bowl milk, sugar, salt and little pepper. Stir until mixed. Stir in vinegar.

Clean and wash vegetables and apple. Cut vegetables and apple into small pieces on a board. Put vegetables and apple in large bowl. Add dressing. Stir lightly. Cover bowl; chill in refrigerator 1 hour before serving.