6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 oz.) evaporated milk
1/4 cup lemon juice
2 tbsp sugar
2 tsp grated onion
1 tsp celery seed
1/2 tsp salt
dash pepper

In large bowl toss cabbage and apples. In small bowl combine remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.