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Results 1 - 10 of 14 for irish pastry
I find this method tastes ... and bring puff pastry to room temperature. Preheat oven ... tidbit pieces, and adjust the size of your pastry puff.
Preheat the oven to gas ... this with the pastry thinly rolled out. Prick the ... a grave risk to life, limb and kitchen ceilings. Serves 8-10.
In small mixing bowl combine ... cup water and Irish whiskey, beat at high speed ... filling. Pile into baked shell and chill for 3 to 4 hours.
In small mixing bowl, combine ... more minutes until fluffy. Carefully fold in the whipped filling. Pour into pastry shell and chill 3-4 hours.
Roll 1/2 of pastry to 1/8 inch thickness onto ... edges. Cut slits on top. Bake at 425 degrees for 30-35 minutes, or until golden brown. Serves 6.
Heat oven to 450 degrees. ... until thick. Add 8 tablespoons Bailey's Irish Cream and mix until thoroughly blended. Chill and fill pastry puffs.
FILLING: In mixing bowl beat eggs slightly with rotary beater. Stir in light cream, mashed potatoes, sugar, vanilla and salt. Beat with ...
Peel the potato, cut into ... stiffly beaten egg whites. Pour into pie pan lined with pastry and bake in a hot oven (400 degrees) about 25 minutes.
In small bowl combine dessert mix and beat at high speed for about one minute. Blend in water and whiskey and beat at high speed for two ...
10. IRISH SODA BREAD
Mix and develop above ingredients. Mix into dough: 4 oz. caraway seeds Scale 20 ounces, round up, flatten into greased 9" cake pan. Cut ...
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