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Results 1 - 10 of 12 for mahi fillet
Begin by starting the compote. ... in well. Prepare Mahi-Mahi fillets by dusting with onion and ... presentation. Serve rice on the side. Add garnish.
In large Dutch oven or quart pan, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until softened. Add ...
These tacos taste exactly like ... (about 1/2 tilapia fillet or about a 1x3-inch piece of Mahi Mahi), then diced cabbage, pink ... hand... Hope you enjoy! ething
Preheat oven to 350°F. In a small bowl combine mayonnaise and Wasabi paste (or dry mustard). Pat dry your fish. Use a baking pan and spray ...
Make the marinade by combining ... skin and place fillets in a shallow dish just ... hot fire, 8-10 minutes per side, basting before you turn.
Rinse and wipe fillets dry. Sprinkle with salt and ... minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.
7. MAHI-MAHI
If skin is on fillet, place skin side down ... Garnish with sliced lime or lemon and paprika. Bake at 350 degrees for 20 minutes or until flaky.
Rinse fish; pat dry with ... side until fish fillets are golden and test done. ... ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Chop nuts in food processor ... each side of fillets and coat both sides with ... in the cornstarch mix to thicken. Pour over fillets and serve.
Cut fillets into 1 1/2 inch to ... several hours. Place fillets on a greased grill rack over hot charcoal. Cook until fish flakes when tested.
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