1 fillet mahi mahi (dolphinfish)
1/2 cup mayonnaise (Best Foods or Hellmann's)
1 to 2 tsp. Wasabi paste (or 1 tsp. dry Coleman's mustard)
salt and pepper, to taste

Preheat oven to 350°F.

In a small bowl combine mayonnaise and Wasabi paste (or dry mustard). Pat dry your fish. Use a baking pan and spray with non-stick cooking spray or use a parchment paper. Spread the mayo mixture all over the top and even the sides. Season with salt and pepper.

Bake at 350°F for 15 minutes then switch the oven to broil and brown the mayo for 5 minutes or until golden brown. Yummos!

Submitted by: 808NoriT