1 c. mayonnaise
1/2 c. loosely packed basil leaves
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh thyme
salt & pepper
24 slices white bread (optional: toasted)
1 lb. turkey breast
1 large tomato
bacon
lettuce

Mix mayonnaise, basil, parsley and thyme. Season with salt and pepper. Chill.

For each sandwich: spread mayonnaise on 3 slices of bread, layer 2 slices turkey and 2 slices tomato on one slice; top with another slice-mayo side up. Add 2 slices of bacon and a lettuce leaf and top with the third slice of bread, mayo side down.

Submitted by: Karen LaValley