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| BROILED RAINBOW TROUT WITH HERB MAYONNAISE | |
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6 tbsp. reg. or light mayonnaise 1 clove garlic, minced 1 tbsp. lemon juice Herbs to taste Dash of pepper 4 Clear Springs Brand Idaho Rainbow Trout fillets (4 oz. each) Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well. Cover flesh side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly. | |
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recipe reviews #128979
Alice (North Carolina) says:
My husband likes to trout fish a lot. I am not a fan of fried fish because to diet restrictions; I have been looking for a good broiled recipe for trout. I HAVE FOUND A GREAT ONE!! It is great. The fish I broiled was about 3/4 lb and it took about 4 minutes on each side because of the thickness. I may try this on other fish. Yummy!
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