1/2 c. light Karo syrup
1/2 c. sugar
3/4 c. peanut butter
3 c. Special K

Mix Karo syrup, sugar and peanut butter in a large saucepan. Heat until boiling around the edges. Mix in Special K. Put in lightly buttered 9 x 9 inch pan and press until flat. Cool.

SPECIAL K BAR CHOCOLATE FROSTING:

3 tbsp. cocoa
1/2 tsp. vanilla
2-3 tbsp. milk
2 tbsp. butter
1 1/2 c. powdered sugar

Mix all together and beat until smooth. Spread on cooled Special K bars.

Peanut butter frosting: Substitute 1/4 cup peanut butter instead of cocoa.