3 c. water, boiling
2 1/2 boxes MCP pectin
1/2 c. vinegar, red wine
1/4 c. vinegar, tarragon
3/4 c. tomato juice
1/2 tsp. mustard, dry
1/8 tsp. thyme
1/2 tsp. white pepper
1/2 tsp. paprika
2 tbsp. grated onion
1 to 1 1/2 tsp. liquid artificial sweetened

Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store covered in refrigerator. Beat well or shake vigorously before serving. Yields 1 quart.