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Results 1 - 10 of 17 for easy ambrosia

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Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, ...

Drain pineapple, reserve juice. Set pineapple aside. In a mixing bowl, combine pineapple juice and pudding mix. Beat on low speed for 2 ...

1. In heavy 2 quart saucepan, melt the Ambrosia Real Milk Chocolate Coating over ... pound of Ambrosia's White Confectioners' Coating, chopped.

In a large bowl combine all ingredients. Toss gently. Refrigerate overnight. Sprinkle with chopped nuts if desired.

In a large truffle bowl (or whatever kind you will be serving in, mix the Cool Whip, fruit cocktail with juice, mandarin orange sections ...



1. Drain orange sections and pineapple pieces very well. 2. Mix all ingredients gently in a bowl. 3. Chill and serve. 4. Garnish with red ...

Preheat oven to 350 degrees. Spread undrained pineapple in bottom of an ungreased 19 x 6 inch baking dish. Spread apricot pie filling over ...

Put marshmallows in bowl; pour in crushed pineapple, juice and all. Stir until coated. Add pudding and mix thoroughly. Add Cool-Whip, ...

Combine all ingredients except the bananas and chill. Add the bananas just before serving.

Drain pineapple and oranges. Combine pineapple, oranges, banana, marshmallows, coconut and almonds. Fold in yogurt and chill. Serves 4 to ...

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