1 (20 oz.) can pineapple tidbids
1 (3.4 oz.) pkg. instant coconut cream or vanilla pudding mix
1 (8 oz.) ctn. Cool Whip, thawed
4 tbsp. flaked coconut, toasted, divided
maraschino cherries
1 tsp. cherry juice

Drain pineapple, reserve juice. Set pineapple aside. In a mixing bowl, combine pineapple juice and pudding mix. Beat on low speed for 2 minutes or till thickened. Fold in Cool Whip. Stir in pineapple and 3 tablespoons coconut. Transfer to serving bowl. Garnish with reserved pineapple juice, cherries, cherry juice and additional coconut. Chill till serving.

Makes 6 servings.

Submitted by: Karen LaValley