2 cups sugar
3 cups water
2 apples
2 oranges
2 cups cranberries

Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, and cranberries, and continue cooking for 10 minutes longer.

Serve cold with meat or poultry, or as a dessert.