1 c. miniature marshmallows
1 can (11 oz.) mandarin orange pieces
1 c. sour cream
1 c. shredded coconut
1 sm. can pineapple chunks or about 6 slices pineapple, cut in chunks

1. Drain orange sections and pineapple pieces very well.

2. Mix all ingredients gently in a bowl.

3. Chill and serve.

4. Garnish with red cherry if desired.