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AMBROSIA SALAD | |
1 (20 oz.) can chunk pineapple 1 (11 oz.) can mandarin orange segments (or 1 fresh orange) 1 1/2 c. seedless grapes 1 c. miniature marshmallows 1 c. flaked coconut 1/2 c. walnuts 3/4 c. dairy sour cream or vanilla yogurt 1 tbsp. sugar Drain pineapple and orange segments. Combine pineapple, oranges, grapes, marshmallows, coconut, and nut meats. Mix sour cream with the sugar. Stir into fruit mixture. Chill. |
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