1 (3 oz.) pkg. orange jello
1/4 c. sugar
1 c. boiling water
1 (11 oz.) can mandarin oranges
8 1/4 oz. can crushed pineapple, undrained
1 c. flaked coconut
1 c. pecans
1 c. sour cream

Dissolve jello and sugar in boiling water. Chill until it starts to thicken. Fold in remaining ingredients and blend well. Pour into 1-quart mold or individual molds. Chill until firm.